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The 20 most influential African-American chefs in the South today
It’s safe to say that the work of chefs Tunde Wey, BJ Dennis and Michael Twitty has changed the way we talk about Southern cooking, and that New Orleans cuisine wouldn’t be the same without Leah Chase. These chefs are only a few of the most influential African American chefs cooking in the South today. We’ve picked 20 of the most outstanding and influential African-American chefs across the South who we think have had the greatest influence on what we eat today. Some have dedicated their careers to teaching, others are television stars and still more are changing our culinary scene from behind the line. Tunde Wey, New Orleans Nigerian chef Tunde…
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The Culinary Odyssey of Chef Thia
From Port-Au-Prince to the World Plate: The Culinary Odyssey of Chef Thia Haitian Chef Thia, born and raised in the vibrant and culturally rich streets of Port-au-Prince, Haiti, embarked on a culinary journey that transcended the borders of her homeland, bringing the essence of Haitian Creole cuisine to the global stage. Her story is not just about food; it’s a tale of heritage, resilience, and the universal language of flavors that connects us all. From a young age, Thia was enchanted by the rhythms of her grandmother’s kitchen, where the air was always thick with the aroma of spices and the warmth of communal cooking. It was in this familial…
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Miami Creole Food Festival
A Melting Pot of Flavors: The Creale Food Festival and its Global Culinary Revolution Nestled in the heart of a bustling city, under the shade of sprawling oaks and amidst the laughter and lively chatter of eager attendees, the Creole Food Festival unfolds each year as a vibrant tapestry of culture, tradition, and gastronomic innovation. This festival, more than just an event, has emerged as a significant catalyst in exposing a diverse audience to the global impact of Creole cuisine, transforming perceptions and tantalizing taste buds across the world. From its humble beginnings, the Creole Food Festival was envisioned as a platform to celebrate the rich mosaic of Creole culture,…
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Creole Cocktail
Hailing from New Orleans, the Creole Cocktail can elicit strong and varying opinions when it comes to the drink’s formula. At Cane & Table, Kirk Estopinal says the problem with most versions of the cocktail is that the combination of sweet vermouth and Bénédictine can come off as syrupy without a bittering agent to offset the sweetness, so he employs Amer Picon to fix the problem. “Picon works like the dry flavors in Coca-Cola. It has a similar tactile dryness that wipes away the lingering sugar but allows the drink to have a creamy texture. It’s kind of a holy grail in drinks,” he says. Preparation Chill a mixing glass and…