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The 20 most influential African-American chefs in the South today
It’s safe to say that the work of chefs Tunde Wey, BJ Dennis and Michael Twitty has changed the way we talk about Southern cooking, and that New Orleans cuisine wouldn’t be the same without Leah Chase. These chefs are only a few of the most influential African American chefs cooking in the South today. We’ve picked 20 of the most outstanding and influential African-American chefs across the South who we think have had the greatest influence on what we eat today. Some have dedicated their careers to teaching, others are television stars and still more are changing our culinary scene from behind the line. Tunde Wey, New Orleans Nigerian chef Tunde…
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The Culinary Odyssey of Chef Thia
From Port-Au-Prince to the World Plate: The Culinary Odyssey of Chef Thia Haitian Chef Thia, born and raised in the vibrant and culturally rich streets of Port-au-Prince, Haiti, embarked on a culinary journey that transcended the borders of her homeland, bringing the essence of Haitian Creole cuisine to the global stage. Her story is not just about food; it’s a tale of heritage, resilience, and the universal language of flavors that connects us all. From a young age, Thia was enchanted by the rhythms of her grandmother’s kitchen, where the air was always thick with the aroma of spices and the warmth of communal cooking. It was in this familial…